Grilled Asparagus

July is National Grilling Month. Next time you are at your local Farmer’s Market pick up a bushel of fresh asparagus and grill it up! It is the perfect side to steak, chicken or fish.

Easy Ingredients:

• 1/4 cup Villa Graziella Organic extra virgin olive oil

• ¼ cup Soy sauce

• ¼ cup Worcestershire sauce

• 1 bushel fresh Asparagus, wash and dried

• ½ teaspoon sea salt and pepper

Simple Directions:

1. Chop garlic and add to the top of the asparagus

2. Drizzle oil, soy, and Worcestershire

3. Mix all together

4. Grill

Tried, Tasted & True!

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Grazie!