MORGAN’S OLIVE OIL & HONEY BANANA BREAD

Morgan’s banana bread is still your favorite recipe and so good you won't even know it's healthy! Whole wheat flour, naturally sweetened with honey and our olive oil instead of butter. This easy & nutritious recipe will satisfy your cravings without feeling guilty!

Easy Ingredients:

  • 3 overripe brown bananas, peeled and mashed

  • 1/3 cup Villa Graziella Organic Extra Virgin Olive Oil

  • 3/4 cup honey

  • 1 large room temperature egg, beaten

  • 1 teaspoon vanilla extract

  • 1 1/2 cups white whole wheat flour

  • 1 teaspoon baking soda

  • 1/8 teaspoon sea salt (Kosher fine too)

  • 1/2 teaspoon ground cinnamon

  • 1/2 cup coarsely chopped walnuts, optional

  • 1/2 cp dark chocolate chips, optional

Simple Directions:

  1. Preheat oven to 350˚F

  2. Lightly oil 1 loaf pan with olive oil (cooking spray ok too)

  3. In a medium bowl, whisk the wet ingredients until well combined

  4. In a separate large bowl, sift the dry ingredients together

  5. Add wet ingredients to dry ingredients, stir with a wooden spoon, until just combined. Do not over-mix.

  6. Fold in walnuts and/or chocolate chips, if using.

  7. Pour mixture into loaf pan

  8. Bake 50-60 minutes, until a toothpick comes out clean

  9. Allow to cool in loaf pan before slicing

  10. Enjoy!

**Tip: If your bananas aren't quite brown yet, place them on a cookie sheet, pop them in the oven at 300˚F degrees. Keep a close on eye on them & take them out once brown.

Tried, Tasted & True!

Our team tries & tastes every recipe we feature. While we love to share our family recipes, those of talented home cooks & chefs, we sometimes adjust them. We want you to have a healthy & delicious experience using our recipes. So, try them, feel free to tweak them & please tell us about it. We welcome your comments & feedback!

Grazie!

clientservice@villagraziellaorganic.com

RecipesChristi SinclairComment