Easy Roasted Asparagus

Fiber rich, packed with minerals, vitamins, fresh spring asparagus is abundant this time of year. Easy to prepare and ready in minutes, we added panko crumbs for a light, crunchy texture, parmesan cheese for extra flavor. 4-8 servings.

Ingredients:

  • 1 – ½ pounds fresh asparagus

  • 2 tablespoons Villa Graziella Organic extra virgin olive oil + extra to taste

  • 1/3 cup panko crumbs for a light, regular breadcrumbs ok too

  • 1/3 cup freshly grated Parmesan cheese, already grated fine too + extra to taste

  • ½ teaspoon sea salt

  • ½ teaspoon fresh thyme, dried fine too

  • ¼ teaspoon garlic powder

  • ¼ teaspoon freshly cracked pepper

Simple Directions:

  1. Preheat oven to 450°F (237°C), move rack to center position

  2. Snap off woody ends of each asparagus stalk with hands instead of using a knife

  3. Wash stalks in warm water, dry with a clean dish or paper towel, side aside

  4. In a medium bowl, combine sea salt, thyme, garlic powder & fresh pepper

  5. Add panko crumbs & cheese to the bowl, mix thoroughly and set aside

  6. Line a wide cookie sheet with parchment paper, brush with 2 tablespoons oil

  7. Spread stalks in a single layer onto sheet, coat each stalk thoroughly with oil

  8. Sprinkle cheese, panko & spice mixture evenly over stalks

  9. Bake 5 minutes, remove from oven, turn stalks over, bake an additional 3-minutes

  10. Remove from oven, drizzle with olive oil & parmesan to taste, enjoy as a side dish

    or with poached eggs for brunch

Helpful Hints:

When choosing asparagus, choose firm, straight stalks with a tight crown bouquet, make sure it is green throughout with no dark spots

Thin or Thick? Thinner stems are tender and sweeter, thicker stalks have a meatier texture and stronger flavor

If not using immediately, store upright in cool water for up to 2 days

Find the inspirational recipe here…https://www.chelseasmessyapron.com/easy-oven-roasted-parmesan-asparagus/

At Villa Graziella Organic our team tries & taste every recipe we feature. While we love to share our family recipes & those talented home cooks & chefs, sometimes we adapt them so they are even easier to make. As with our products, our goal is for you to have a healthy & delicious experience using Villa Graziella recipes. So try them in your kitchen, feel free to tweak them & please tell us what we think. We welcome your comments & feedback.  

Grazie!

RecipesChristi SinclairComment