Grilled Tri-Tip with Herb Dressing
Enjoying a warm weekend before winter’s chill? Balmy temps welcome us outside to grill & serve an easy herb dressing. Salmoriglio in Italian, a Sicilian & Southern Italian staple with possible Greek, Spanish, or Arabic origins, it is also be a brined marinade-salamoia. Lemon juice, olive oil & our organic certified Tuscan Herb meat seasoning blend with Italian sea salt with 10 hand ground and blended seasonings & spices for a delicious main course. Makes 6 ample servings.
Simple Ingredients:
1 cup Villa Graziella Organic Extra Virgin Olive Oil, + extra for grilling
1½ tablespoons Villa Graziella Organic Tuscan herb seasoning blend for meat + extra to taste
1 trimmed- 2 ½ to 2 ¾ pound tri-tip beef roast
2 tablespoons fresh lemon juice
2 fresh garlic cloves, peeled
1 teaspoon coarse sea salt, Kosher ok too
1 teaspoon fresh cracked pepper
Easy Instructions:
Blend Tuscan herb seasoning and garlic in a mini food processor or blender until finely chopped.
Slowly add, while processor is running, lemon juice, then olive oil.
Transfer to a bowl and set aside
Place meat on a large platter or dish, rub oil followed by salt & pepper on all sides of the roast. Set aside and let stand 30 minutes to 1 hour.
Place meat on grill rack. grill uncovered for 6 minutes over medium heat.
Turn roast over, move to where heat is medium hot and indirect.
Close grill lid, cooking 10-13 minutes turning meat once.
Cook until a thermometer inserted into the thickest part of the roast indicates 128°F to 135°F for medium rare meat.
Transfer meat to a serving platter, allow to rest 10 minutes. While meat is standing, transfer dressing to a serving bowl or gravy boat.
Slice meat against the grain, serve and pass the dressing separately, enjoy with Villa Graziella Organic wine.
Helpful Hints:
-Make dressing a day ahead, cover and refrigerate, bring to room temperature an hour before serving.
-Cover & refrigerate remaining meat 2-3 days, fill pita bread pockets & top with dressing or add to salad & top with dressing for lunch, add to a grain bowl for dinner.
To download this recipe click here
Find the inspirational recipe here…https://www.epicurious.com/recipes/food/views/wood-smoked-tri-tip-with-sicilian-herb-sauce 238793
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