River Valley Farmers Ranch Dinner

Weekend Plans?
Relax on the patio @ River Valley Farmer's Table
Enjoy a 4-course dinner; from appi's to dessert, paired with our organic certified wines.
We'll welcome you with a complimentary glass of vino too! 
Call for reservations 872. 208.3267 or online https://www.facebook.com/rvrfarmerstable

Dinner Menu

Friday  and Saturday

Appetizer (choose one to share)

Bacon wrapped dates stuffed with chorizo, ranchero sauce and a sherry honey drizzle

or

Deviled egg halves loaded with a creole yolk mix and topped with crawfish

or

Foraged mushrooms beer battered with garlic herb aioli

Chef’s shared salad of the moment

Kale massaged with avocado, lemon Dijon vinaigrette, pecorino, croutons and radishes

or

Long of Naples squash soup with pickled apples

Entrée

Brick chicken, Olive oil mashed potatoes, broccoli, roasted garlic jus

Or

Pan seared Corvina sea bass, couscous, spigarello, tomatoes and olive caper vinaigrette

Or

Squash polenta, brown butter roasted onions, kale, peppers and parmesan

Dessert

Olive oil cake, raspberry coulis, white chocolate ganache

or

Lemon ricotta fritters, strawberry preserves, balsamic reduction