Marinated Gulf Shrimp

Did you know shrimp are antioxidant rich & support brain & heart health? Lean & protein packed, we marinated wild, Gulf of Mexico shrimp. Grill each side for 3-4 minutes, while he honey causes the shrimp to caramelize with a subtle smokiness. Serve with grilled seasonal veggies, orzo & enjoy for lunch the next day in a salad. Serves 3 to 4.

Easy Ingredients

· 2 pounds fresh, wild shrimp

· 1/3 cup Villa Graziella Organic Extra Virgin Olive Oil

· 1 teaspoon Villa Graziella Organic Tuscan Herb Seafood Seasoning + extra to taste.

· ¼ cup fresh squeezed lemon juice

· 2 ½ tablespoons organic honey

· 2 tablespoons fresh parsley finely chopped

· 2 tablespoons Worcestershire or Tamari sauce

· 2 ½ teaspoons fresh minced garlic

· 1/2 teaspoon sea salt

Simple Directions:

1. Soak wooden bamboo skewers in cold water

2. Peel & devein shrimp, refrigerate in a covered bowl

3. In a large bowl, whisk olive oil, lemon juice, honey, parsley, Tamari sauce, minced garlic, Tuscan herb seafood seasoning and sea salt.

4. Place shrimp in a large ziplock bag, toss to coat, seal & marinate in the refrigerator for 30 minutes.

5. Preheat grill to 160°F.

6. Thread shrimp onto skewers, piercing near the tail & also near the head, discard remaining marinade.

7. Lightly oil grill grate.

8. Grill 3-4 minutes per side, or until marinade begins to caramelize, do not overcook.

9. Remove from grill, let rest for 3 minutes, season to taste with Tuscan herb seafood seasoning and salt.

10. Serve & enjoy with Villa Graziella Organic Rosato Toscano IGT.

Helpful tips: Do not marinade shrimp more than 30 minutes to avoid shrimp becoming too soft.

Don’t have a BBQ? broil shrimp on a sheet pan in the oven at 350˚F for 7-8 minutes, turning once.

To download this recipe click here

Click here for inspiration recipe:

https://www.theseasonedmom.com/marinated-grilled-shrimp/

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