Italian Wedding Soup

*A delicious recipe and photo created by @thesaltedfourk

Italian Wedding Soup

Simple Ingredients:

1 cup onion, diced
1 cup carrot, diced
1 cup celery, diced
2 tbsp Villa Graziella Organic Olive Oil
salt + pepper
2 cloves of garlic, minced
1 tsp dried oregano
1 tsp dried basil
6 cups chicken broth
1 cup orzo
2 bags of turkey meatballs, thawed (found in the freezer section)
4 cups spinach
grated Parmesan cheese

Simple Directions:
1. Heat tbsp of oil in a large pot. Add onion, carrots, & celery. Sprinkle with salt & pepper. Sauté for 3-4 minutes.
2. Add garlic, oregano & basil. Sauté for 1 minute.
3. Add chicken broth & bring to a boil.
4. Add orzo & cook for 8-9 minutes. Just until orzo is tender.
5. Reduce heat to medium-low. Add meatballs. Let simmer for 5 minutes.
6. Add spinach. Let it wilt down for 2-3 minutes.
7. Ladle soup into a bowl & top with grated Parmesan cheese & a drizzle of Villa Graziella Organic Olive Oil. Enjoy!