Balsamic Roasted Red Potatoes

Who doesn’t like potatoes?  Using Villa Gabriella Organic 8 year aged Balsamic Vinegar di Modena & Villa Gabriella Organic Extra Virgin Olive Oil, we tweaked a recipe from faithfullyglutenfree for a healthy & delicious side dish. The rich caramelized natural vinegar flavors enhance chicken, fish or meat, you’ll certainly want a second helping! 6 Servings

Easy Ingredients

  • 2 pounds small, red potatoes washed, patted, dry & quartered
  • 3 tablespoons Villa Gabriella Organic Extra Virgin Olive Oil
  • ¼ cup Villa Gabriella Organic Balsamic Vinegar
  • 6 gloves of garlic minced
  • 3 tablespoons finely chopped shallot
  • 2 teaspoon fresh thyme, minced 
  • 1 teaspoon ground nutmeg
  • Sea salt & freshly ground pepper to taste

Simple Directions

  1. Preheat oven to 400◦F
  2. Heat 2 tablespoons olive oil in a 12” inch skillet over medium-high heat
  3. When hot, add potatoes, garlic, shallot, herbs & cook for 5-8 minutes
  4. Add thyme & nutmeg, mix well & cook until the potatoes are heated through 
  5. Add 1 tablespoon olive oil to a parchment lined cookie sheet
  6. Transfer potatoes to the cookie sheet & spread in a single layer
  7. Bake until potatoes are golden & tender, 20-25 minutes, turning once midway
  8. Add the vinegar, salt & pepper toss well
  9. Remove from the oven, toss again
  10. Serve immediately, enjoy with Villa Graziella artisan crafted Chianti DOCG made with organic grapes. 

Tried, Tasted & True!

At Villa Gabriella Organic our team tries & tastes every recipe we feature.  While we love to share our family recipes & those of talented home cooks & chefs, sometimes we adapt them so they are even easier to make. As with our products, our goal is for you to have a healthy & delicious experience using Villa Gabriella recipes. So try them out in your kitchen, feel free to tweak them & please tell us what you think. We welcome your comments & feedback!