Fresh Plum & Olive Oil Cake
This delicious recipe pairs summer’s bounty of fresh, seasonal plums with Villa Gabriella organic, extra virgin olive oil for a moist, delicious, guilt free dessert. Easy to make, enjoy it after dinner or in the afternoon with an iced coffee, while it tastes even better the next day for breakfast!
9 Servings
Ingredients
- 1 lb. red or Italian plums (about 6)
- 1 ½ Cups all-purpose flour, + extra to dust the cake pan
- ¾ Cup of turbinado sugar(Sugar In The Raw)
- ½ Cup milk
- 3 Eggs room temperature
- 5 Tablespoons Villa Gabriella Organic Extra Virgin Olive Oil, + 1 teaspoon to grease pan
- 1 ½ Teaspoon vanilla extract
- 1 ½ Teaspoon baking powder
- ½ Teaspoon sea salt
- ½ Teaspoon nutmeg
Instructions
- Preheat oven to 325◦F
- Grease a 9’’ round or square pan with 1 teaspoon olive oil & flour
- Cut plums into thin wedges
- Combine flour, baking powder, salt, nutmeg & sugar
- Add oil, blend until the mixture resembles coarse meal
- Combine milk, eggs & vanilla
- Stir in dry ingredients, mix until moistened
- Pour into prepared pan
- Push plums into batter in rows leaving skin side exposed
- Bake about 60 minutes, until a toothpick inserted in the center comes out clean
- Let cake cool
- Serve & enjoy! Cover securely to prevent from drying out.
HOW DID THIS RECIPE GO? DID YOU ADD ANOTHER INGREDIENT TO MAKE IT EVEN BETTER? PLEASE SHARE YOUR COMMENTS & FEEDBACK WITH US! WE WANT YOU TO HAVE A HEALTHY & DELICIOUS EXPERIENCE WITH OUR PRODUCTS!
GRAZIE DA TEAM VILLA GABRIELLA
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