Bountiful Bologna

Famous for its 12th century towers, 24 miles of ancient porticos & home to the oldest university in Europe (founded in 1088), Bologna is also a food lover’s paradise.  Thanks to gramigna, mortadella, mostarda, tagliatelle, lasagne verde, tortellini, friggione, bollitto misto, culatello cured meat, ragú & much more, the city is known for its’ vibrant food culture.  We recently were lucky to spend a Spring morning discovering this remarkable medieval city where culinary specialties were in abundance!