Balsamic Sautéed Mushrooms

Balsamic sautéed mushrooms pair perfectly with protein rich meats. We tinkered a paleo cupboard recipe replacing bacon fat or lard with thin slices of prosciutto di Parma. The tangy, rich caramelized flavors of Villa Gabriella Organic 8 Year Aged Balsamic Vinegar di Modena make it an easy to prepare, week night side dish enhancing grilled chicken, fish or steak.

4 Servings

Easy Ingredients

  • 1 lb. white button mushrooms
  • 3 slices of prosciutto di Parma or San Daniele
  • 2 tablespoons Villa Gabriella Organic Balsamic Vinegar
  • ½ tablespoon Villa Gabriella Organic Extra Virgin Olive Oil
  • 2 cloves fresh garlic, chopped
  • 2 tablespoons fresh parsley finely minced 
  • 1 Small onion, finely minced (approx. 1/3 cup)
  • ½ tsp. sea salt
  • ¼ tsp. freshly ground pepper to taste

Simple Directions

  1. Wash & dry mushrooms, slice in half, set aside
  2. Place prosciutto slices in a large skillet, cook over medium heat
  3. Turn periodically as slices begin to brown
  4. Add garlic to prosciutto, cook 3 minutes
  5. Add onion, cook 3-4 minutes until translucent & prosciutto is browned
  6. Add mushrooms cook 10 minutes, allowing water to evaporate & mushrooms to become tender
  7. Add vinegar & oil to the pan, stir & cook for 2-3 minutes
  8. Add salt & pepper, stir to coat evenly
  9. Sprinkle with parsley
  10. Serve & enjoy


HOW DID THIS RECIPE GO? DID YOU ADD ANOTHER INGREDIENT TO MAKE IT EVEN BETTER? PLEASE SHARE YOUR COMMENTS & FEEDBACK WITH US! WE WANT YOU TO HAVE A HEALTHY & DELICIOUS EXPERIENCE WITH OUR PRODUCTS!

GRAZIE DA TEAM VILLA GABRIELLA
clientservice@villagabriellaorganic.com