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250 South Northwest Hwy, Suite 320
Park Ridge, IL 60068
USA
(847) 232-2828
Inspired by the History, Style & Romance of Italy.
Creating certified organic wine, balsamic vinegar & olive oil.
Chef Tony Hanslits, National Executive Chef of The Chef's Academy & co-owner of Indianapolis Nicole-Taylor's Pasta and Market creating a delicious dish of homemade pasta & fresh seasonal vegetables from his garden using Villa Gabriella Organic Extra Virgin Olive Oil & Organic Balsamic Vinegar.
