What Our Clients Are Saying:

“Dark cherry, blueberry, and mulberry fruit can be found upon the nose of this alluring Riserva, along with leather and aromas of forest floor. Full-bodied, contemplative, this delectable wine's chalky tannins make a lovely complement to the fruit and ample acidity. Consider pairing with acorn squash, tomato-based dishes, fermented black garlic, scalloped potatoes with rosemary, grilled chops, cheddar & Parmigiano Reggiano cheeses.” -Timothy L. Campbell, WSET 3 / CMS Sommelier

“A graceful Tuscan red that is elegant and true to its source, unlike too many examples from this area. This Chianti Riserva is made for consumption now and over the next few years and it’s very well made; this is not a wine that was styled for points, but rather for the table to pair with roast lamb or veal tonight.”
-Tom Hyland Author & Italian Wine Educator

“We picked up this delightful wine to pair with our family dinner, it was delicious!” -Cari V.

“The Chianti Riserva was paired very well with the dark chocolate desserts that were served and was just delicious” -Clement D.

2017 CHIANTI D.O.C.G. RISERVA

Grape Varieties & Aging: 90% Sangiovese Piccolo, 10% Cabernet Sauvignon organic certified grapes. Aged 6 months in stainless steel tanks for 6 months. The Sangiovese was transferred to French oak barrels for 18 months. The Cabernet aged in 225-liter French oak casks for 2 years. The 2 varietals were then blended, bottled, and released after 3 months. 

2017 Vintage Characteristics: 2017 recorded the lowest level of rainfall since the mid 1940’s. An extremely mild winter, a dry and unusually warm spring with little or no rainfall followed by record heat through August with temperatures reaching 110◦F. The mid 80 degree temperatures in September, allowed for an earlier yet smaller harvest producing high quality grapes with fine tannins and elegant structure even from an extremely challenging growing season.

Food & Wine: Enjoy with a fuller meal, protein rich foods, white and dark meats. Risotto or pasta dishes, aged cheeses, and dark chocolate.

13.5% ABV Serve at 65-70°F