Celebrate International Vegetable Month with these delicious grilled veggies!

INGREDIENTS
For 1 Cup Marinade
• 2/3 cup Villa Graziella Organic olive oil
• 1⁄3 cup Villa Graziella Organic balsamic vinegar
• 1⁄4 cup finely minced onion 
• 1 tablespoon chopped fresh basil 
• 1 teaspoon minced garlic 
• 1⁄2 teaspoon sea salt 
• 1⁄4 teaspoon fresh cracked pepper

DIRECTIONS
1. Use fresh, seasonal vegetables such as red, yellow, orange peppers, mushrooms, zucchini or Vidalia onions
3. Combine all ingredients & mix well, place in bowl & cover well or place in a large zip lock bag
4. Marinade cut up/sliced vegetables for 3 to 4 hours in refrigerator. 
5. Prepare grill, maintain medium heat
8. Brush marinade onto vegetables periodically during grilling time
9. Grill until tender but not mushy

Buon Appetito!

Grilled peaches are the perfect addition to your summer BBQ!

Serves 2

Ingredients (organic where possible):
2 ripe peaches
1/3 cup goat cheese
1 tablespoon Villa Graziella Organic Extra Virgin Olive Oil
1/2 tablespoon Villa Graziella Organic Balsamic Vinegar of Modena
Salt & Pepper to taste

1. Cut both peaches in half, removing the stone
2. Coat flesh side of peach with olive oil, salt & pepper
3. Place the peaches, flesh side down on a hot grill for 90 seconds. Flip peaches for an additional 15 seconds.
4. To serve, dress the grilled peaches with goat cheese and balsamic vinegar

Buon Appetito!

Celebrate National Salad Month with this homemade balsamic vinaigrette using Villa Graziella Organic Extra Virgin Olive Oil and Villa Graziella Organic Balsamic Vinegar di Modena. ENJOY!

May is National Strawberry Month! Celebrate with this easy, delicious recipe. All you need are strawberries, our Italian Organic Extra Virgin Olive Oil, and our Italian Organic Balsamic Vinegar di Modena. Enjoy!