No Additives or Stabilizers
No additives or stabilizers
His wine making method reflects the uniqueness of each harvest together with the vineyard’s pure expression of the fruit to create versatile, food friendly wines revealing the terroir of Montespertoli.
Organic viniculture continues in the cellar where only approved methods are applied; additives or stabilizers are not used. During the bottling process, sulfites (anidride solforosa), along with those naturally produced by yeasts during fermentation are added. While European Union legal limit for sulfites in organic wines is 100 milligrams per liter, Luca uses a maximum of 30-50 milligrams per liter.