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Marinated Chicken Kabobs

Morgan Shepard

Marinated chicken kabobs for a Sunday summer lunch or dinner? We modified a spruce recipe using Villa Gabriella Organic extra virgin olive oil, 8 year aged organic balsamic vinegar & fresh herbs for an easy, flavorful main dish. Using fresh, seasonal orange & yellow bell peppers with red onion for a healthy alternative. You can also use fresh mushrooms, zucchini or squash. The recipe called for marinating up to 12 hours, instead we marinated the chicken for 3 hours, long enough to absorb flavors without becoming too soft. Lemon & vinegar acids break down meat causing it to become mushy if marinated too long. Serve & enjoy with Villa Graziella Artisan Crafted IGT Rosato Toscano wine made with organic grapes. Find the full recipe on the Villa Gabriella Organic blog.