Looking for an easy week night side dish? Search no more with balsamic sautéed mushrooms! We tweaked an all recipe version using Villa Gabriella Organic Extra Virgin Olive & 8 Year Aged Balsamic Vinegar di Modena. Sassy & tangy, they can be prepared ahead of time & refrigerated, delicious with grilled turkey burgers or barbequed chicken. Serve & enjoy with Villa Graziella artisan crafted 2012 Chianti DOCG Riserva wine. Find the full recipe on our Villa Gabriella blog.