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Balsamic Sautéed Mushrooms

Morgan Shepard

Looking for an easy week night side dish? Search no more with balsamic sautéed mushrooms!  We tweaked an all recipe version using Villa Gabriella Organic Extra Virgin Olive & 8 Year Aged Balsamic Vinegar di Modena. Sassy & tangy, they can be prepared ahead of time & refrigerated, delicious with grilled turkey burgers or barbequed chicken. Serve & enjoy with Villa Graziella artisan crafted 2012 Chianti DOCG Riserva wine. Find the full recipe on our Villa Gabriella blog