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Balsamic Glazed Salmon

Morgan Shepard

Need an idea for Friday evening dinner after a busy week? How about fresh salmon fillets glazed with   Villa Gabriella Organic 8 year aged balsamic vinegar di Modena? Easy to prepare, we tweaked a recipe from for a healthy & delicious dinner to start your weekend right! Serve & enjoy with Villa Graziella artisan crafted IGT Bianco Toscano white wine made with organic grapes. Find the full recipe on the Villa Gabriella blog