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Blog

Winter Spaghetti with Lemon, Peas & Olive Oil

Morgan Shepard

Fresh lemon juice & zest bring an energizing fruitiness while shallots rich in vitamins B, C, iron & potassium offer a mild yet flavorful taste. Using equal parts Villa Gabriella Organic Extra Virgin Olive Oil & cream, we added a cup of peas to this cooksillustrated.com recipe for a delicious winter weather pasta dish. Serve as a 1st course or a side dish to broiled chicken breast or fish. Serve & enjoy with Villa Graziella artisan crafted Toscano Bianco white wine made with organic grapes. Find the full recipe on the Villa Gabriella blog