Marinated chicken kabobs for a Sunday summer lunch or dinner? We modified a spruce recipe using Villa Gabriella Organic extra virgin olive oil, 8 year aged organic balsamic vinegar & fresh herbs for an easy, flavorful main dish. Using fresh, seasonal orange & yellow bell peppers with red onion for a healthy alternative. You can also use fresh mushrooms, zucchini or squash. The recipe called for marinating up to 12 hours, instead we marinated the chicken for 3 hours, long enough to absorb flavors without becoming too soft. Lemon & vinegar acids break down meat causing it to become mushy if marinated too long. Serve & enjoy with Villa Graziella Artisan Crafted IGT Rosato Toscano wine made with organic grapes. Find the full recipe on the Villa Gabriella Organic blog.
It’s finally here-Summer!! Pull out the grill & celebrate the warm weather! We modified Diana Rossen Worthington’s recipe using Villa Gabriella Organic 8 year aged balsamic vinegar di Modena & Villa Gabriella Organic extra virgin olive oil. No synthetic sugars or sweeteners, the balsamic’s naturally tangy flavors blend with fresh, full bodied olive oil for a tasty summer tradition. We chose NY strip steak, use any cut of beef, chicken, turkey, lamb or salmon. Serve & enjoy with Villa Graziella Chianti DOCG Riserva made with organic grapes. Find the full recipe on the Villa Gabriella blog.
What’s all the fuss about natural wine?? Unlike conventional wines, natural wines are often certified organic, non-interventionist or sustainable. But how do they taste? For the low-down on vino naturale, visit //www.esquire.com/food-drink/drinks/a54769/natural-wine/
Who doesn’t like quiche? Even real men do! We tinkered Chef Edoardo Norton’s Spring quiche recipe from the Wall Street Journal, omitting asparagus, adding cubed prosciutto, bit of garlic, more mushrooms & Villa Gabriella Certified Organic, Extra Virgin Olive Oil. Time was tight so we used a pre-baked pie crust. Slice, serve & enjoy with refreshingly crisp Villa Graziella Toscano IGT Rosato rosé wine. Find the full recipe on the Villa Gabriella blog.
“A day without wine is like a day without sunshine”—anonymous
Today is a special day for wine lovers all across America. May 25 is designated as National Wine Day. Celebrated as a sister holiday to National Drink Wine Day in February, this is a perfect opportunity to enjoy a glass of your favorite wine in the company of friends and family.
The history behind this celebrated day is not clearly known. But if we had to guess it seems as if the day is here to remind us of the essentials in life. The essentials being—family, friends, food and of course, wine.
The list of health benefits for drinking wine is endless. And organic wine yields an even better choice for your health and the environment. For centuries, people have enjoyed a commonality in pouring a glass of wine to enjoy. It breaks down barriers, celebrates triumphs and is a necessary accompaniment to a fine meal. Not to mention a wonderful component to a simple menu as well.
Villa Graziella artisan crafted wines made with organic grapes are an affordable and accessible wine to enjoy on this special day.
So whether it be red or white wine, or even a pink, be sure to raise your glass and proclaim salute!
The French call it rosé, in Italy it’s called Rosato. The “pink season” of wines kicks off this weekend with the Memorial Day holiday as family & friends gather in anticipation of summer. This season’s trend is all about “drink pink”.
Villa Graziella Toscano IGT Rosato is not your typical pink wine. Medium-bodied and refreshingly dry, it is a perfect rosé to celebrate the holiday & the grilling season with barbecued favorites.
Balanced & sturdy, our 2016 Rosato is made from organically farmed Sangiovese Piccolo grapes enhanced with Montepulciano grapes from Italy. Certified organic, our vineyard is free of chemical insecticides or synthetic fertilizers. Instead, biodiversity is used by growing crops in & around the grape vines to attract beneficial insects. Free of chemical residue while regulating the soil for a wine that is clean & delicious.
Pink wines don’t all herald from the same region or grapes. Villa Graziella’s authentic Sangiovese rose is crafted using the Salsasso method. Our talented wine maker, Luca Nesi removes juice from the fermenter. This minimizes skin contact to soften the tannins while offering a beautiful deep strawberry shade with a firm, pleasant taste
So, "Let us celebrate the occasion with wine & sweet words." — Plautus
Looking for an easy week night side dish? Search no more with balsamic sautéed mushrooms! We tweaked an all recipe version using Villa Gabriella Organic Extra Virgin Olive & 8 Year Aged Balsamic Vinegar di Modena. Sassy & tangy, they can be prepared ahead of time & refrigerated, delicious with grilled turkey burgers or barbequed chicken. Serve & enjoy with Villa Graziella artisan crafted 2012 Chianti DOCG Riserva wine. Find the full recipe on our Villa Gabriella blog.
Villa Graziella sits down with respected author & wine educator Tom Hyland as he breaks down the concept of biodynamic wines. Be sure to watch to learn about this hot new trend that in fact has been around for ages.
Villa Graziella sits down with talented journalist & wine expert Tom Hyland who penned the book “The Wines and Foods of Piemonte” which features interviews with the region’s leading winemakers and chefs. Click here to understand Tom’s insight into Italy’s famed Piemonte region and its wineries and food producers.
Once a year time stands still and we are all called upon to honor this planet of ours—Earth.
Earth Day, celebrated on April 22, is a wonderful opportunity to celebrate Mother Nature and all that she does for us. Earth Day got its beginnings in the 1970s thanks to its founder Gaylord Nelson. Then a U.S. Senator from Wisconsin, Nelson tirelessly fought to push for the rights of the environment and rallied the American people for environmental protection.
His passion pursued and Earth Day was born on April 22, 1970.
The reasoning behind this was simple but profound. Nelson decided to have citizens ask some tough and noteworthy questions—”What are the particular pollution problems in your area? What needs to be done to alleviate them? How do you make the public aware?"
And thus, Earth Day manifested itself into a life changing experience for society as a whole. Communities stretched far and wide across this country began to ask these questions.
Throughout the decades, Earth Day has transformed the public’s perceptions of how to protect the environment that we live in. Grassroots efforts have led to numerous changes that now protect Mother Nature.
Fast forward to Earth Day 2017—this year is set to be even bigger than ever. According to the Earth Day Network “more than 1 billion people now participate in Earth Day activities each year making it the largest civic observance in the world.” A great reminder that the Earth is for everyone!
From everyone here at Villa Graziella artisan crafted wines made with organic grapes & Villa Gabriella organic foods we hope you have an earth-filled day on April22nd. We invite you to consider celebrating our earth in your own personal way, for we believe individual activity contributes to the greater good for all of us!
Who doesn’t like potatoes? Using Villa Gabriella Organic 8 year aged Balsamic Vinegar di Modena & Villa Gabriella Organic Extra Virgin Olive Oil, we tweaked a recipe from faithfullyglutenfree for a healthy & delicious side dish. The rich caramelized natural vinegar flavors enhance chicken, fish or meat, you’ll certainly want a second helping! Serve immediately, enjoy with Villa Graziella artisan crafted Chianti DOCG made with organic grapes. Find the full recipe on the Villa Gabriella blog.
Villa Graziella enjoys a merenda with wine lecturer & writer Tom Hyland to discover the local foods of the beloved Piemonte region of Italy. Known for their distinct chocolate, cheeses, meats, pasta dishes and more, check out to discover these local treasures!
Villa Graziella shares a glass of wine with author & wine educator Tom Hyland to gain a deeper understanding of the delicate and fruitful findings of the wines of Piemontesi. Watch to learn more about the region’s treasured wines!
Villa Graziella sits down with wine expert Tom Hyland to discover Italy’s hidden gem—the Piemonte region. Regarded for its breathtaking views of the vineyards amidst the backdrop of the Alps, Piemonte is also grounded in authentic winemaking. Be sure to watch and discover why!
Winemakers, experts & novices alike, recently gathered to celebrate the noble & unique Pinot Noir grape at the 17th edition of The World of Pinot Noir along California’s central coast.
Old & new world varietals from Australia, Chile, France, Italy, New Zealand, Spain & the U.S. were shared over discussions on vintage, terroir & winemaking styles. The Burgundy lunch, rosé brunch, sparkling wine seminar, cheese, pâté & Pinot Noir pairing classes were all thoroughly enjoyed. Not to be missed was the annual Grand Tasting Pinot Noir by the Sea & Silent Auction supporting California oenology education including the Michael Bonaccorsi Foundation.
Be sure to add this to your reading list! Wine author & educator, Tom Hyland’s new book “The Wines and Foods of Piemonte” is a wonderful resource to discover the wonderful wine and food of Italy's Piedmont region. Watch now and find out where to pick up your copy. Grazie!
Villa Graziella sits down with author & journalist Tom Hyland to congratulate him as Piemonte’s Ambassador for the region’s wine. Piemonte wine prides itself from the region of Piedmont—located at the base of the Alps in northern Italy, it is best known for the sparkling Asti, noble Barbera, Barolo, Barbaresco varietals & delicious Gavi white wine. Want to learn more?
Need an idea for Friday evening dinner after a busy week? How about fresh salmon fillets glazed with Villa Gabriella Organic 8 year aged balsamic vinegar di Modena? Easy to prepare, we tweaked a recipe from allrecipes.com for a healthy & delicious dinner to start your weekend right! Serve & enjoy with Villa Graziella artisan crafted IGT Bianco Toscano white wine made with organic grapes. Find the full recipe on the Villa Gabriella blog.
Want to know how organic wine differs from the “other” stuff? Esteemed wine educator & writer Tom Hyland, sits down with Villa Graziella artisan crafted wines made with organic grapes, to discuss his findings! Tom’s wisdom offers valuable insight into the process of organic winemaking. Be sure to check it out!
What to serve while watching the Oscar ceremony? Crostoni! Large bread crusts in Italian, crostoni are thick bread rounds, toasted & topped with a meat or cheese garnish. We modified a recipe from the reluctant entertainer, using Villa Gabriella Organic Extra Virgin Olive Oil & a reduction of Villa Gabriella Organic 8-year aged organic balsamic vinegar. Prepare ahead, pop in the oven & enjoy the show! Pair with Villa Graziella artisan crafted Bianco Trebbiano IGT wine made with organic grapes. Find the full recipe on the Villa Gabriella blog.