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2016 IGT. Bianco Toscano

IGT Bianco Toscano
Having been a professional chef for the Four Seasons hotels I only use Villa Gabriellas olive oil and vinegars when I’m entertaining at home. The freshness of the oils heighten my finishing compotes and tapenades but to be honest I love it straight out of the bottle for dipping fresh bread. It doesn’t get better than that simple pleasure.
— Jen S.

Grape Varieties:
Organically farmed Trebbiano Toscano grapes enhanced with organic Malvasia Bianca grapes.

Light flax color, fragrant aromas of tropical lily, fresh lemon & orange blossom. Clean on the palate, superb balance of acidity & minerality, long, dry finish.

Food & Wine:
Enjoy alone as a single sipper or with appetizers. Delicious with ceviche, sushi & sashimi, spinach & quinoa salads, light pasta dishes. Serve at 45 - 50°F/7-10°